Jazan's maghash cooking vessel features as local cultural heritage
Photos from the Ministry of Culture show the preparation of the dish in its clay pot and its connection to the memory of the table in Jazan.
Prepared by Akhbar Al Watan News 24
The Ministry of Culture highlighted "Al-Ghash" as part of the "Lens of Culture" series, from preparing the meat and vegetables to cooking in the clay pot and serving it. The dish is associated with its traditional vessel and appears on the tables of hospitality and occasions in the Jazan region. The report mentions that the Culinary Arts Authority selected it as a regional dish within an initiative to document dishes linked to the identity of the regions of the Kingdom.