850 trainees in Jazan develop cooking and hospitality skills
Employment-linked training paths combine cooking, events, restaurants, tourism, travel, and hotels.
Prepared by Akhbar Al Watan News 24
Young men and women in Jazan have developed their cooking and hospitality skills within the programs of the Higher Institute of Tourism and Hospitality, which combine theoretical knowledge with practical application in preparing dishes, reception, and organizing events. The programs link local culinary heritage with the needs of the visitor's experience.
The institute mentioned that the diploma programs implemented in cooperation with the Human Resources Development Fund have trained 850 beneficiaries in the region through paths of managing the art of cooking, events and conferences, restaurants, tourism and travel, and hotels, within a two-year training program targeting beginners for employment.
Original source: وكالة الأنباء السعودية